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For questions, please contact Sarah Greene at 480-675-5698. 

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Local Mozzarella and Tomatoes
Gina’s Burrata, Bocconcini, Ripe Tomatoes, Basil Pesto and Marinated Queen Creek Olives with Grilled Ciabatta Bread

Free Range Roasted Garlic Chicken with Braised Cipollini Onions, Sweet Potato Gratin, Preserved Lemon Caper Sauce with Tuscan Kale Hash

Chocolate Banana Tart with a Red Rasberry Port Reduction